A Christmas Georgian Cookery - Evening ticket
Step beyond the daytime experience and enjoy an atmospheric evening filled with history, flavour, and festive cheer.
Tickets for the evening session are limited, so book early to avoid disappointment.
Saturday Evening Special: A Georgian Punch
Join us for a special evening session on Saturday 13th December, where food historians Marc Meltonville and Robert Hoare will delve into the rich history of Georgian punch — a popular party drink of the time. You’ll see how it was made, learn about the ingredients, and uncover the social customs that surrounded this iconic festive beverage.
The evening will finish with the chance to sample a traditional Georgian punch, specially prepared for the occasion.
